A quirky culinary showdown is set to hit the city’s waterfront this September, as the annual “Stanley Cup of Chowder” rolls out its first round during the popular Morning Skate event. The competition pits local chefs and home‑cooking enthusiasts against each other to craft the most inventive, flavor‑packed chowder, with judges ranging from veteran seafood restaurateurs to professional skaters who’ll sample the soups between laps. Organizers say the blend of ice‑rink action and simmering pots is designed to draw crowds early in the day, offering a festive atmosphere of music, skate demonstrations and tasting stations. Winners will not only claim the coveted golden ladle trophy but also secure a feature in the city’s food guide and a cash prize that could help launch their next culinary venture.